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What if an ice-cream wrapper were a songbird?

Hands down, one of the most inspiring and influential duo in my life have been architect William McDonough and chemist Michael Braungart.

Creaters of the Cradle to Cradle design philosophy, they blew me away with their vision of seeing a “world of abundance, not limits”. I am completely drawn to their maverick idea that “design is a signal of intention” and theirs is to shift the current endlessly destructive model to one that “loves all children, of all species, for all time”.

Rather than making humans feel guilty, the C2C concept celebrates human creativity, culture and productivity, integrating nature’s effective design principles and integrating business and the environment.

Scoffing at the traditional “reduce, reuse, recycle” mantra as just a “downcycling” spiral, C2C design focuses on making products such that they enter either the “technical” or “biological” nutrient cycle once their life is over.  This way they can be completely used in another avatar rather than ending up in landfills.

In other words, the goal is to eliminate waste completely and turn it into  food. This is “eco-effectiveness” as opposed to the herd mentality of “eco-efficiency”.

The new breed of eco-effective designers are constructing:

  • Buildings that, like trees, produce more energy than they consume and purify their own waster water
  • Factories that produce effluents that are drinking water
  • And – a personal favorite – ice cream wrappers (biodegradable and embedded with seeds of endangered species) that can be freely littered into the earth where they dissolve and sprout new life!

Whoa!

In one of his interviews, Michael joked that given a choice, would you strive for your relationship with your significant other to be merely “sustainable” or something greater? Similarly, in a world running amok chanting “sustainability”, he challenges us to shift our notion of what is possible.

Like the industrious ant or the generous cherry tree, could humans use their ingenuity to become integrated natives of the planet rather than isolated consumers?

MAKE AN INSPIRED CHANGE!

Lets Cradle!

Read the book Cradle to Cradle

Get your C2C mojo on with this iconic documentary Waste Equals Food:

Animating social innovation & sustainability

Andy Lubershane’s brainchild Earthly Comics makes mundane sustainability talk come alive!

Smart grids. Geothermal power. Greywater systems. Hybrids. Biochar.

Get the 101 on these and many other ideas in fun comic strip style!

For instance:

EarthlyIdeas-SmartGrids

EarthlyIdeas-20 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INSPIRED LIFE STRATEGY!

To help get your creative juices flowing, engage all senses in this delightful TED talk by Scott McCloud, who has explored the value of comics as an important literary tool, as well championed the movement of cartoons from paper to the web.

300 million unconscious acts, mind-bending art & a zen koan

The artist statement for American photographer Chris Jordan’s series Intolerable Beauty: Portraits of American Mass Consumption reads:

“Exploring around our country’s shipping ports and industrial yards, where the accumulated detritus of our consumption is exposed to view like eroded layers in the Grand Canyon, I find evidence of a slow-motion apocalypse in progress……The immense scale of our consumption can appear desolate, macabre, oddly comical and ironic, and even darkly beautiful; for me its consistent feature is a staggering complexity.

The pervasiveness of our consumerism holds a seductive kind of mob mentality. Collectively we are committing a vast and unsustainable act of taking, but we each are anonymous and no one is in charge or accountable for the consequences….

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Move over carbon footprints – Watts are in

Imagine having a “nutrition” label on all the products you use and activities you engage in daily - from reading the New York Times to using your laptop to drinking a glass of wine.

Except instead of “fat” and “carbohydrate” percentages, it would breakdown the power being used each step of the way.

Though “energy labels” are still a few years away, genius and prolific inventor Saul Griffith has created a method to calculate your current daily energy consumption! 

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Can you blame war survivors for wanting strawberries in winter?

Why don’t we like blue tomatoes? Are potato-crisps still enjoyable when they sound like jelly? Why do we eat when we’re not hungry? How did the food you’re eating get on your plate?

Just some of the questions that come up as Marije Vogelzang designs eating around her 8 point philosophy of Senses, Nature, Culture, Technique & Material, Science, Psychology, The Action of Food and Society.

I stumbled on this Dutch “eating designer” recently and have been relishing her work. Breathtakingly delicious. She believes that nature has already designed food perfectly, so she focuses her creativity around the verb of eating – harvesting, cooking, sharing and digesting food.

 

Marije Vogelzang from Design Blast on Vimeo.

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